Transportation of Dried Seafood from Vietnam to Lyon

Dried seafood is a popular Vietnamese export commodity. It is known for its delicious taste, high quality, and relatively affordable price. Lyon, France, is a major market for Vietnamese dried seafood.

There are two main ways to transport dried seafood from Vietnam to Lyon: by sea and by air.

Sea freight

Sea freight is the most economical option for transporting dried seafood. It is also the most common option, as it is the most affordable way to ship large quantities of goods. Sea freight typically takes 20-30 days, but it can be longer depending on the route and port congestion.

Air freight

Air freight is the fastest way to transport dried seafood from Vietnam to Lyon. It is also the most expensive option, as it costs around $10 per kilogram. Air freight typically takes 3-5 days.

Which mode of transportation is right for you?

The best way to transport dried seafood from Vietnam to Lyon depends on your specific needs. If the seafood is perishable, air freight is the best option to ensure it arrives fresh. If the seafood is not perishable, sea freight is a more economical option.

Here are some factors to consider when choosing a mode of transportation:

• Perishability: Dried seafood is not perishable, so air freight is not necessary to preserve its freshness.
• Cost: Sea freight is the most economical option for transporting dried seafood.
• Time: Sea freight takes longer than air freight, but it is still a viable option for dried seafood.

Additional considerations for dried seafood

In addition to the general considerations for transporting goods, there are a few specific considerations for dried seafood:

• Moisture content: Dried seafood is typically high in moisture content, so it is important to package it properly to prevent it from absorbing moisture from the air during transport.
• Weight: Dried seafood is typically lighter than fresh seafood, so it may be easier to transport by air.
• Fragrance: Some dried seafood, such as dried shrimp, have a strong fragrance that can be unpleasant for some people. It is important to consider this when choosing a mode of transportation, as air freight may not be the best option for these types of seafood.

Conclusion

The best way to transport dried seafood from Vietnam to Lyon depends on your specific needs. If the seafood is perishable, air freight is the best option to ensure it arrives fresh. If the seafood is not perishable, sea freight is a more economical option.

Additional tips:

• Choose a reputable freight forwarder that has experience transporting dried seafood. A good freight forwarder will be able to advise you on the best mode of transportation for your needs and ensure that your shipment arrives safely and on time.
• Make sure the dried seafood is properly packaged to protect it from damage during transport. Dried seafood should be packed in sturdy boxes or cartons. It is important to use enough packing material to prevent the dried seafood from shifting during transport.
• Obtain the necessary import permits and documentation from the French government. You can find information on the French Customs and Border Protection website.

By following these tips, you can ensure that your dried seafood arrives in Lyon in good condition and ready to be sold.

Here are some additional tips for transporting dried seafood from Vietnam to Lyon:

• Consider the season. The best time to transport dried seafood is during the dry season, when the weather is cooler and less humid. This will help to prevent the seafood from absorbing moisture and spoiling.
• Use the right packaging. Dried seafood should be packed in sturdy boxes or cartons that are well-sealed to prevent moisture and dirt from entering.
• Label the boxes clearly. The boxes should be clearly labeled with the contents and destination.
• Insure your shipment. Insuring your shipment will protect you in case the seafood is damaged during transport.

By following these tips, you can help to ensure that your dried seafood arrives in Lyon in good condition and ready to be sold.