Fish sauce delivery to Korea at bargain-priced

Vietnam has long been famous for its unique cuisine. Each region will have its own dishes.

If you are Vietnamese, you will never forget the unique taste of Vietnamese fish sauce.

Indochina post provide fish sauce delivery to Korea!

Fish sauce – a unique culinary feature of Vietnam

If you have ever traveled along the Vietnam, you will taste each type with its own unique flavor in each region. Indochina Post will provide to you some typical Vietnamese fish sauce.

1. Shrimp paste

In terms of shrimp paste usage, in Vietnamese cuisine, mam tom serves both as a dipping sauce and a spice. The famous “bun dau mam tom” and “cha ca La Vong” would not have the right flavor if there is no shrimp paste. It is also the spice of other Vietnamese food like “gia cay” and “thit rang mam chung”.

2. “Mam cay”

If anyone can’t stand the smell of shrimp paste, they must be more alarmed by the flavor of fish paste. “Mam Cay” is made from fish and a species of crab that lives mainly in coastal areas. This sauce is half green and half brown, and the taste is much stronger than the shrimp paste. But if you overcome the initial guilt, many people have to admit that fish sauce is not only delicious but also very addictive. 

3. Fermented Anchovy Dipping Sauce

It is made from fish, but has a completely different processing method. If the fish sauce gets fish sauce from the water extracted from the fish body and salt, the Fermented Anchovy Dipping Sauce uses the whole fish carcass. After the process of salting and fermentation, the fish is mixed with some ingredients, such as herbs, aromatics, sugar, etc., to create a characteristic flavor.

4.Small-shrimp paste

Small-shrimp paste which is made from small shrimp, but the color and taste are completely different from shrimp paste. Small-shrimp paste has a moderately fishy taste, a light aroma, is not too salty, and has a pinkish-red color. This is an indispensable dish in the daily meal of the Hue people.

5. Salted Ba Khia

‘Ba Khia’ is one of the many specialties of Ca Mau province. The traditional craft of making salted fermented ba khia has been recognized as a national intangible cultural heritage. Rach Goc town in Ngoc Hien district is the place that makes the product known far and wide.

6. Sour shrimp sauce

Sour shrimp sauce (mam tom chua) is a well-known speciality of Hue, the country’s former imperial capital. To make it, fresh medium-sized shrimps are cooked until they turn bright red and mixed with other ingredients to create a thick sauce.

With its fusion of the sweet, rich taste of shrimp, pungent spiciness of chillies and galangal, and sourness from fermentation, the sauce is used in daily food along with white rice and slices of boiled pork.

It is also an essential part of a unique Hue treat, the wet-cake roll with sour shrimp sauce, which is frequently sold on streets in the late afternoon.

7. Fermented pickles

Hue’s fermented pickles (mam dua) are a favorite in many Hue households for their crunchiness and large variety of flavors ranging from sour and spicy to salty and sweet. They are usually served with white rice.

To create the pickles, the vegetables and fruits are washed, sliced into small pieces and soaked in salted water. They are then dried in the sun before being salted in jars with sugar, chilli powder, and salted fish.

8. Small-anchovy sauce

This sauce (mam ca ro) is made from a small variety of anchovy that has softer bones and greater savoriness. The fish, after being washed in seawater, are salted in a ratio of six parts fish to one part salt before being left in a large jar for 30 days to ferment.

Galangal, garlic and chillies are then added to create pungency. It is often served with boiled pork slices, sliced cucumber, fresh herbs, and figs.

 Indochina post provide fish sauce delivery to Korea

With super cheap freight starting at only 70,000 VND/1 kg, when you choose to send at Indochina Post, you will receive:

• Support packing and receiving goods.
• Many flexible packages for customers to choose.
• Always monitor the goods closely and support customers 24/7.
• The larger the volume, the lower the price.
• The delivery route is clear.
• Goods are delivered quickly and safely during transportation.

Besides, Indochina Post will deliver goods to almost all cities and provinces in Korea: Busan, Daegu, Incheon, Gwangju, Daejeon, Ulsan, Gyeonggi, Gangwon, North Chungcheong, South Chungcheong, North Jeolla, South Jeolla, North Gyeongsang, South Gyeongsang, Jeju, Sejong…

Indochina Post commits to giving you the best experience in terms of quality and service!

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