Shipping seafood from Vung Tau to Hanoi

In the current development of the shipping industry, seafood transportation is also a very popular service, especially seafood transportation in Vung Tau. “Service of transporting fresh seafood from Vung Tau to Hanoi” of Indochinapost is honored to accompany customers.

Contents

How to choose fresh seafood

Type of seafood	Note
Fish	Choose the ones that are swimming, healthy, avoid choosing weak swimmers. For dead fish, press the fish to see its elasticity, the higher the elasticity, the fresher the fish.
Crab	The crab body is opaque gray, use your hands to press the crab body to see whether it is solid or not, then you can know its freshness.
Sentinel crab	When choosing sentinel crabs, people should pay attention to the body and bibs, fresh sentinel crabs often have yellow bricks and big bibs.
Shrimp	Choose shrimp that are still swimming, blue, jumping strong.
Octopus	It is advisable to choose squids that are transparent in color.
Clam	If it is alive, their mouth is closed and very difficult to open, with no fishy smell. Otherwise, it’s dead.

Advantages of transporting fresh seafood by air

Airfreight has great advantages in terms of time and safety. With the seafood transportation route from Vung Tau to Hanoi, it can take only 12 hours, or at most 24 hours. This feature is very suitable for the requirements of transporting fresh seafood, which needs to be quick so that the seafood does not lose its freshness. Moreover, air transport has absolute safety, quick procedures help goods to be transported easily without loss of quality.

Instructions on how to send fresh seafood goods from Vung Tau to Binh Duong by Indochinapost

Step 1: Prepare to ship:

Receive information from customers: type of goods, volume, size, special service requirements

Customers provide necessary documents and invoices (if any)

Packing requirements:

Note: Seafood when brought on board is required not to contain water or ice. This is a general rule of all airlines because when water or ice melts, the fabric will spread everywhere when shaken, which can wet other goods or passengers’ luggage.

Step 2: Quotation and advice on necessary procedures

After receiving information from customers, Indochina Post‘s consultants will offer a reasonable price to inform customers. In addition, consulting the necessary procedures for the shipment.

Step 3: Send goods to Indochinapost branch in Vung Tau

Customers can send goods to Indochinapost’s Vung Tau branch or negotiate with the Company to deliver the goods at Vung Tau airport, then Indochinpost will carry out the procedures for you.

Step 4: Hand over and sign shipping confirmation

Customers and delivery staff check information related to the shipment: name, code, packing specification, quantity, packaging, label

Weigh and calculate actual freight

The customer signs the delivery confirmation and the staff signs the receipt of the goods.

The consignment record and the invoice must be made in 2 copies with the signatures of the sender and receiver.

Charges for transporting fresh seafood from Vung Tau to Hanoi by air

The way to calculate air freight is as follows: Length (cm) x Width (cm) x Height (cm)/5000

The higher value is used to calculate the shipping cost. Prices of Indochinapost are the most competitive in the market:

Courier freight for goods from 10-20 kg: 22,000/1 kg

Shipping cost for goods over 20kg: 21,000/1 kg

Express shipping cost over 50kg: 20,000 /1 kg

The above rates are for reference only, depending on the time. For more details, please contact Indochinapost immediately.

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